Farm to Table Lunch Program
Weekly Meal Schedule
We designed our lunch menu to have a rhythm similar to the snack rhythm in our Early Childhood classrooms: a themed meal for each day of the week. Our chef then chooses a recipe based on in-season produce available from our local farms and makers.
Monday: Soup Day
Tuesday: Taco Day
Wednesday: Pasta Day
Thursday: Roast Day
Friday: Pizza Day
Local chef, local farms
About half of our students and half our faculty enjoy our school lunch program, as an optional ad-on. Others choose to bring their lunch from home.
Our school chef prepares meals daily from scratch in our certified commercial kitchen. She uses local, organic, and regenerative ingredients from local farms and producers. Vegetarian, vegan, and gluten-free options are available.
Families are invited to sign up for lunch for the entire school year, or month by month, choosing the weekly schedule that fits their needs. The cost is $6/meal.
Sourcing from local farms and businesses:
*this business directly connected to our IWS community
Gooseflower Farm*
Hill Side Farm
Ithaca Soy
Main Street Market*
Regional Access
Remembrance Farm*
Stick and Stone Farm
Wellspring Forest Farm*
Woodpepper Bread*